Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall
2001
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详细记录
符号
FAO(05)/A31/no.146
标题
Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall
索书号
FAO(05)/A31/no.146
日期
Rome : Food and Agriculture Organization of the United Nations, 2001
描述
xii, 226 p. : ill.
备注
Bibliography: p-219-223
国际标准图书编号/国际标准期刊编号
9251046611