Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall
2001
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Details
TitlePrinciples and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall
Call number
FAO(05)/A31/no.146
DateRome : Food and Agriculture Organization of the United Nations, 2001
Description
xii, 226 p. : ill.
Notes
Bibliography: p-219-223
ISBN / ISSN
9251046611
CollectionsResource Type > Documents and Publications > Publications