Principles and practices of small- and medium-scale fruit juice processing /: by R.P. Bates, J.R.Morris, and P.G. Crandall

Name: Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall
ISBN: 9251046611

Bates, R.P.; Morris, J.R; Crandall, P.G.; FAO

Principles and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall

Bates, R.P.; Morris, J.R; Crandall, P.G.; FAO

2001

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Detalles de los registros

TítuloPrinciples and practices of small- and medium-scale fruit juice processing / by R.P. Bates, J.R.Morris, and P.G. Crandall

Signatura topográfica

FAO(05)/A31/no.146

AutoresBates, R.P.
Morris, J.R
Crandall, P.G.
FAO

Series

FAO agricultural services bulletin

FechaRome : Food and Agriculture Organization of the United Nations, 2001

Descripción

xii, 226 p. : ill.

Notas

Bibliography: p-219-223

ISBN / ISSN

9251046611

ColeccionesTipo de recurso > Documentos y publicaciones > Publicaciones

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