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详细记录
标题Trade and food standards
获取English: a-i7407e - PDF ; Español: i7407es - PDF ; Français: i7407fr - PDF ; Русский: i7407ru - PDF ; العربية: i7407ar - PDF ; 中文: i7407zh - PDF ;
摘要
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO) Food Standards Programme – the Codex Alimentarius Commission – and how these standards are applied in the context of the World Trade Organization (WTO) Agreements on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and on Technical Barriers to Trade (TBT Agreement). Through the FAO/WHO Codex Alimentarius, members establish science-based, internationally agreed food standards
Part 1. The institutional framework -- Part 2. The benefits of taking part -- Part 3. A dynamic system.
Part 1. The institutional framework -- Part 2. The benefits of taking part -- Part 3. A dynamic system.
索书号
FAO(02)/T76
日期[Rome] : FAO ; [Geneva] : WTO, 2017
描述
ix, 58 p. : ill., charts, graphs
备注
Includes bibliographical references (p. 56-57).
Available also online (viewed 25 Sep. 2019).
Available also online (viewed 25 Sep. 2019).
国际标准图书编号/国际标准期刊编号
9789287045010
9789287045027 (e-ISBN)
9789287045027 (e-ISBN)