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تفصيلات التسجيلة (السجل)
العنوانTrade and food standards
إمكانية الوصولEnglish: a-i7407e - PDF ; Español: i7407es - PDF ; Français: i7407fr - PDF ; Русский: i7407ru - PDF ; العربية: i7407ar - PDF ; 中文: i7407zh - PDF ;
ملخص
This publication explains how international food safety standards are set through the Joint Food and Agriculture Organization of the United Nations and World Health Organization (FAO/WHO) Food Standards Programme – the Codex Alimentarius Commission – and how these standards are applied in the context of the World Trade Organization (WTO) Agreements on the Application of Sanitary and Phytosanitary Measures (SPS Agreement) and on Technical Barriers to Trade (TBT Agreement). Through the FAO/WHO Codex Alimentarius, members establish science-based, internationally agreed food standards
Part 1. The institutional framework -- Part 2. The benefits of taking part -- Part 3. A dynamic system.
Part 1. The institutional framework -- Part 2. The benefits of taking part -- Part 3. A dynamic system.
رقم الطلب
FAO(02)/T76
المؤلفونFAO
World Trade Organization
World Trade Organization
تاريخ[Rome] : FAO ; [Geneva] : WTO, 2017
الوصف
ix, 58 p. : ill., charts, graphs
ملاحظات
Includes bibliographical references (p. 56-57).
Available also online (viewed 25 Sep. 2019).
Available also online (viewed 25 Sep. 2019).
رقم دولي معياري للكتاب (ردمك)
9789287045010
9789287045027 (e-ISBN)
9789287045027 (e-ISBN)
المجموعاتنوع المصدر > الوثائق والمطبوعات > المطبوعات