Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour /: Festus A. Numfor and L. Noubi.

Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.

Numfor, Festus A.; Noubi, L.

1995

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TitleEffect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.

Date1995

Notes

Includes bibliographical references.

Published inFood and Nutrition Bulletin. - 16(3) Sept. 1995 [UNU/]WHFNB-63/UNUP-904 : 241-244 : tables