Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
1995
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Details
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Title
Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
Authors
Date
1995
Notes
Includes bibliographical references.
Published in
Food and Nutrition Bulletin. - 16(3) Sept. 1995 [UNU/]WHFNB-63/UNUP-904 : 241-244 : tables