Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
1995
Notice détaillée
Symbole***
TitreEffect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
AuteursNumfor, Festus A.
Noubi, L.
Noubi, L.
Date1995
Notes
Includes bibliographical references.
Publié dansFood and Nutrition Bulletin. - 16(3) Sept. 1995 [UNU/]WHFNB-63/UNUP-904 : 241-244 : tables