Effect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
1995
Полное описание
Условное обозначение***
ЗаглавиеEffect of full-fat soya bean flour on the quality and acceptability of fermented cassava flour / Festus A. Numfor and L. Noubi.
Дата1995
Примечания
Includes bibliographical references.
Цитата в журналеFood and Nutrition Bulletin. - 16(3) Sept. 1995 [UNU/]WHFNB-63/UNUP-904 : 241-244 : tables