Examines the experiences of six developing countries in addressing quality, health and environmental requirements in fruit and vegetable production and exports. pt. 1. Trends in trade in horitcultural products: Trade flows ; Food safety and environmental requirements ; Possible implications for trade and development ; Adjustment approaches -- pt. 2. Adjustment strategies in developing countries: Bangladesh ; Cambodia ; China ; The Philippines ; Thailand ; Viet Nam -- pt. 3. Conclusions and recommendations: Conclusions and recommendations ; The UNCTAD Consultative Task Force.
At head of title: United Nations Conference on Trade and Development. Edited by Ulrich Hoffmann and René Vossenaar. Includes bibliographical references (p. 111-115) and Statistical annex (p. 116-119). Available also at UNCTAD Digital Library (viewed 30 Aug. 2007).