Food safety and environmental requirements in export markets : friend or foe for producers of fruit and vegetables in Asian developing countries?
2007
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Полное описание
Условное обозначение[TD/]UNCTAD/DITC/TED/2006/8
ЗаглавиеFood safety and environmental requirements in export markets : friend or foe for producers of fruit and vegetables in Asian developing countries?
ДоступEnglish: ditcted20068_en - PDF ;
Резюме
Examines the experiences of six developing countries in addressing quality, health and environmental requirements in fruit and vegetable production and exports.
pt. 1. Trends in trade in horitcultural products: Trade flows ; Food safety and environmental requirements ; Possible implications for trade and development ; Adjustment approaches -- pt. 2. Adjustment strategies in developing countries: Bangladesh ; Cambodia ; China ; The Philippines ; Thailand ; Viet Nam -- pt. 3. Conclusions and recommendations: Conclusions and recommendations ; The UNCTAD Consultative Task Force.
pt. 1. Trends in trade in horitcultural products: Trade flows ; Food safety and environmental requirements ; Possible implications for trade and development ; Adjustment approaches -- pt. 2. Adjustment strategies in developing countries: Bangladesh ; Cambodia ; China ; The Philippines ; Thailand ; Viet Nam -- pt. 3. Conclusions and recommendations: Conclusions and recommendations ; The UNCTAD Consultative Task Force.
ДатаNew York ; Geneva : UN, 2007
Описание
xiv, 120 p. : tables
Примечания
At head of title: United Nations Conference on Trade and Development.
Edited by Ulrich Hoffmann and René Vossenaar.
Includes bibliographical references (p. 111-115) and Statistical annex (p. 116-119).
Available also at UNCTAD Digital Library (viewed 30 Aug. 2007).
Edited by Ulrich Hoffmann and René Vossenaar.
Includes bibliographical references (p. 111-115) and Statistical annex (p. 116-119).
Available also at UNCTAD Digital Library (viewed 30 Aug. 2007).