Food composition data :: a user's perspective /: edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young.

Name: Food composition data : a user's perspective / edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young.
ISBN: 9280806335

Rand, William M.; Windham, Carol T.; Wyse, Bonita W.; Young, Vernon R.

Food composition data : a user's perspective / edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young.

Rand, William M.; Windham, Carol T.; Wyse, Bonita W.; Young, Vernon R.

1987

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Symbole[UNU/]WHTR/10/UNUP-633

TitreFood composition data : a user's perspective / edited by William M. Rand, Carol T. Windham, Bonita W. Wyse, and Vernon R. Young.

AuteursRand, William M.
Windham, Carol T.
Wyse, Bonita W.
Young, Vernon R.

Nom de la réunion

Conference on Users and Needs of Food Composition Data (1985 : Logan, Utah) (DHLAUTH)146314

DateTokyo : United Nations University, 1987.

Description

x, 226 p. : ill., charts, graphs, tables.

Notes

"Report of a conference held in Logan, Utah, USA, 26-29 March 1985." - Includes bibliographical references.

ISBN / ISSN

9280806335

Numéro de vente87.III.A.2

CollectionsOrganes de l'ONU > Instituts de recherches et formations > Université des Nations Unies
Type de ressource > Documents et publications > Publications

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