Economic aspects of mass catering : central kitchens / transmitted by the International Institute of Refrigeration ; prepared by G. Neirac.
1982
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Details
Symbol[E/ECE/]AGRI/SEM.16/R.18(Summary)
TitleEconomic aspects of mass catering : central kitchens / transmitted by the International Institute of Refrigeration ; prepared by G. Neirac.
Distribution
DER
DateGeneva : UN, 2 Feb. 1982.
Description
2 p.
Notes
At head of title: Food and Agriculture Organization of the United Nations.