Economic aspects of mass catering : central kitchens / transmitted by the International Institute of Refrigeration ; prepared by G. Neirac.
1982
Полное описание
Условное обозначение[E/ECE/]AGRI/SEM.16/R.18(Summary)
ЗаглавиеEconomic aspects of mass catering : central kitchens / transmitted by the International Institute of Refrigeration ; prepared by G. Neirac.
ДатаGeneva : UN, 2 Feb. 1982.
Описание
2 p.
Примечания
At head of title: Food and Agriculture Organization of the United Nations.