Revision of the Standard Layout for Dry and Dried Produce.: Annex 2,: Determination of the moisture content for dry fruit /: transmitted by Spain ; note by the Secretariat

Spain; UN. ECE. Secretariat

Revision of the Standard Layout for Dry and Dried Produce. Annex 2, Determination of the moisture content for dry fruit / transmitted by Spain ; note by the Secretariat

Spain; UN. ECE. Secretariat

2002

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[E/ECE/]TRADE/WP.7/GE.2/2002/10/Add.1

Title

Revision of the Standard Layout for Dry and Dried Produce. Annex 2, Determination of the moisture content for dry fruit / transmitted by Spain ; note by the Secretariat

Access

English: [E_ECE_]TRADE_WP.7_GE.2_2002_10_Add.1-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.2_2002_10_Add.1-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.2_2002_10_Add.1-RU - PDF ;

Authors

Spain
UN. ECE. Secretariat

Agenda information

[E/ECE/]TRADE/WP.7/GE.2/2002/1 4 Revision of the Standard Layout for Dry and Dried Produce.
[E/ECE/]TRADE/WP.7/GE.2/2002/1 4b Annex 2: Determination of the moisture content for dry fruit.

Date

Geneva : UN, 7 Mar. 2002

Description

5 p.

Notes

Transmits revised Annex 2, based on document TRADE/WP.7/GE.2/2001/13/Add.2.

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Resource Type > Documents and Publications > Other Documents and Publications
UN Bodies > Economic Commissions > Economic Commission for Europe
UN Bodies > Economic and Social Council