Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.
1995
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Title
Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.
Authors
Date
1995
Published in
Food and nutrition bulletin. - 16(1) March 1995 ([UNU/]WHFNB/61/UNUP-902) : 75-80 : chart, graphs, tables
ISBN / ISSN
0379-5721