Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends /: M.A. Akpapunam and S. Sefa-Dedeh.

Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.

Akpapunan, M.A.; Sefa-Dedeh, S.

1995

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TitleTraditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.

Date1995

Published inFood and nutrition bulletin. - 16(1) March 1995 ([UNU/]WHFNB/61/UNUP-902) : 75-80 : chart, graphs, tables

ISBN / ISSN

0379-5721