Traditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.
1995
Detalles de los registros
Signatura***
TítuloTraditional lactic acid fermentation, malt addition, and quality development in maize-cowpea weaning blends / M.A. Akpapunam and S. Sefa-Dedeh.
Fecha1995
Publicado enFood and nutrition bulletin. - 16(1) March 1995 ([UNU/]WHFNB/61/UNUP-902) : 75-80 : chart, graphs, tables
ISBN / ISSN
0379-5721