Lactic fermentation in traditional foods of Thailand / prepared by W. Kaengsubha, L. Kraidej, M. Suwana-Adth.
1985
Details
SymbolID/WG.431/9
TitleLactic fermentation in traditional foods of Thailand / prepared by W. Kaengsubha, L. Kraidej, M. Suwana-Adth.
DateVienna : UN, 1 Apr. 1985.
Description
ii, 18 p. : tables.
Notes
Includes bibliographical references.