Go to main content

Lactic fermentation in traditional foods of Thailand / prepared by W. Kaengsubha, L. Kraidej, M. Suwana-Adth.

Kaengsubha, W.; Kraidej, L.; Suwana-Adth, M.

1985

Symbol

ID/WG.431/9

Title

Lactic fermentation in traditional foods of Thailand / prepared by W. Kaengsubha, L. Kraidej, M. Suwana-Adth.

Authors

Kaengsubha, W.
Kraidej, L.
Suwana-Adth, M.

Date

Vienna : UN, 1 Apr. 1985.

Description

ii, 18 p. : tables.

Notes

Includes bibliographical references.

Collections

Resource Type > Documents and Publications > Other Documents and Publications

Show more subjects...