Present status and development of lactic acid fermented foods in the Republic of Korea / prepared by Cherl-Ho Lee.
1985
Details
SymbolID/WG.431/10
TitlePresent status and development of lactic acid fermented foods in the Republic of Korea / prepared by Cherl-Ho Lee.
AuthorsLee, Cherl-Ho.
DateVienna : UN, 1 Apr. 1985.
Description
iii, 25 p. : graphs, tables.
Notes
Includes bibliographical references.