Present status and development of lactic acid fermented foods in the Republic of Korea / prepared by Cherl-Ho Lee.
1985
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Details
Symbol
ID/WG.431/10
Title
Present status and development of lactic acid fermented foods in the Republic of Korea / prepared by Cherl-Ho Lee.
Authors
Date
Vienna : UN, 1 Apr. 1985.
Description
iii, 25 p. : graphs, tables.
Notes
Includes bibliographical references.
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