Ecology of lactic fermentation of starchy foods / prepared by C. Pozo, R. Raimbault, R. Velazquez, R. Viniegra-Gonzalez.
1985
Formats
Format | |
---|---|
BibTeX | |
MARCXML | |
TextMARC | |
MARC | |
DublinCore | |
EndNote | |
NLM | |
RefWorks | |
RIS |
Details
SymbolID/WG.431/5
TitleEcology of lactic fermentation of starchy foods / prepared by C. Pozo, R. Raimbault, R. Velazquez, R. Viniegra-Gonzalez.
Distribution
LTD
DateVienna : UN, 1 Apr. 1985.
Description
ii, 17 p. : graphs, tables.
Notes
Includes bibliographical references.