Ecology of lactic fermentation of starchy foods / prepared by C. Pozo, R. Raimbault, R. Velazquez, R. Viniegra-Gonzalez.
1985
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Details
SymbolID/WG.431/5
TitleEcology of lactic fermentation of starchy foods / prepared by C. Pozo, R. Raimbault, R. Velazquez, R. Viniegra-Gonzalez.
DateVienna : UN, 1 Apr. 1985.
Description
ii, 17 p. : graphs, tables.
Notes
Includes bibliographical references.