Microbiology of cheese lactic fermentation /: prepared by J.-L. Bergere.

Microbiology of cheese lactic fermentation / prepared by J.-L. Bergere.

Bergere, J.-L.

1985

Formats

SymbolID/WG.431/6

TitleMicrobiology of cheese lactic fermentation / prepared by J.-L. Bergere.

DateVienna : UN, 1 Apr. 1985.

Description

iii, 38 p. : charts, graphs, tables.