Advances on the application of lactic acid fermentation in the food industry /: prepared by J. Beczner, P.A. Biacs, A. Hoschke.

Advances on the application of lactic acid fermentation in the food industry / prepared by J. Beczner, P.A. Biacs, A. Hoschke.

Beczner, J.; Biacs, P.A.; Hoschke, A.

1985

Formats

SymbolID/WG.431/8

TitleAdvances on the application of lactic acid fermentation in the food industry / prepared by J. Beczner, P.A. Biacs, A. Hoschke.

DateVienna : UN, 1 Apr. 1985.

Description

ii, 25 p. : ill., table.

Notes

Includes bibliographical references.