Advances on the application of lactic acid fermentation in the food industry / prepared by J. Beczner, P.A. Biacs, A. Hoschke.
1985
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Details
Symbol
ID/WG.431/8
Title
Advances on the application of lactic acid fermentation in the food industry / prepared by J. Beczner, P.A. Biacs, A. Hoschke.
Date
Vienna : UN, 1 Apr. 1985.
Description
ii, 25 p. : ill., table.
Notes
Includes bibliographical references.
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