Nutritional evaluation of protein foods / edited by Peter L. Pellett and Vernon R. Young.
1980
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Details
Symbol
[UNU/]WHTR/3/UNUP-129
Title
Nutritional evaluation of protein foods / edited by Peter L. Pellett and Vernon R. Young.
Date
Tokyo : The United Nations University, 1980.
Description
xiii, 154 p. : charts, graphs, tables.
Notes
"Report of a working group sponsored by the Internatonal Union of Nutritional Sciences and the United Nations University World Hunger Programme".
Includes bibliographical references.
Includes bibliographical references.
ISBN / ISSN
9280801295