Review of UNECE Standards for Eggs and Egg Products : Hen Egg Products for Use in the Food Industry : note / by the Secretariat
2009
Files
Detalles de los registros
Signatura[E/]ECE/TRADE/C/WP.7/GE.11/2009/3
TítuloReview of UNECE Standards for Eggs and Egg Products : Hen Egg Products for Use in the Food Industry : note / by the Secretariat
AccesoEnglish: [E_]ECE_TRADE_C_WP.7_GE.11_2009_3-EN - PDF ; Français: [E_]ECE_TRADE_C_WP.7_GE.11_2009_3-FR - PDF ; Русский: [E_]ECE_TRADE_C_WP.7_GE.11_2009_3-RU - PDF ;
AutoresUN. ECE. Secretariat
Información del programa[E/]ECE/TRADE/C/WP.7/GE.11/2009/1 5 Review of the UNECE Standards for Eggs and Egg Products.
Contenido
UNECE Standard for Hen Egg Products for Use in the Food Industry
FechaGeneva : UN, 16 Feb. 2009
Descripción
25 p. : tables
Notas
Transmits draft UNECE Standard EGG-2 concerning the Marketing and Commercial Quality Control of Hen Egg Products for Use in the Food Industry.
Annexes (p. 21-32): 1. Physical and chemical indicators of conventional egg products -- 2. Methods of analysis and sampling.
Annexes (p. 21-32): 1. Physical and chemical indicators of conventional egg products -- 2. Methods of analysis and sampling.