An introduction to HACCP [Hazard Analysis Critical Control Point system]
2002
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Files
Details
Symbol
***
Title
An introduction to HACCP [Hazard Analysis Critical Control Point system]
Access
English: EQ71%20eng_HACCP(1) - PDF ;
Authors
Series
Date
Geneva : International Trade Centre UNCTAD/WTO, Dec. 2002
Description
16 p. : chart
Notes
Concerns HACCP system and guidelines for its application developed by the Codex Committee for Food Hygiene, Codex Alimentarius Commission.
Includes bibliographical references (p. 14-16).
Available at ITC website (viewed 25 June 2007).
Includes bibliographical references (p. 14-16).
Available at ITC website (viewed 25 June 2007).
Collections