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Safety and quality of fresh fruit and vegetables : a training manual for trainers
UNCTAD
2007
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[TD/]UNCTAD/DITC/COM/2006/16
Title
Safety and quality of fresh fruit and vegetables : a training manual for trainers
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ditccom200616_en
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Authors
UNCTAD
Date
New York ; Geneva : UN, 2007
Description
xvi, 124 p. : tables ; 21 cm.
Notes
Includes bibliographical references.
Available also at UNCTAD Digital Library (viewed 5 Apr. 2007).
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Conference on Trade and Development (UNCTAD)
Browse Subjects
FRUIT
VEGETABLES
FOOD STANDARDS
AGRICULTURAL STANDARDS
QUALITY MANAGEMENT
FOOD HYGIENE
FOOD CONTAMINATION
HEALTH HAZARDS
QUALITY CONTROL
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