Revision of the UNECE Standard for Porcine Meat Carcases and Cuts. Chapter 5, part 2 and annexes / submitted by the United States of America
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English:[E_]ECE_TRADE_WP.7_GE.11_2005_5_Add.1_Rev.1-EN - PDF ; Français:[E_]ECE_TRADE_WP.7_GE.11_2005_5_Add.1_Rev.1-FR - PDF ; Русский:[E_]ECE_TRADE_WP.7_GE.11_2005_5_Add.1_Rev.1-RU - PDF ;