Report on its 52nd session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Agricultural Quality Standards, Specialized Section on Standardization of Dry and Dried Produce (Fruit), 52nd session, 14-17 June 2005, Geneva : addendum 2
2005
Files
Details
Symbol[E/ECE/]TRADE/WP.7/GE.2/2005/19/Add.2
TitleReport on its 52nd session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Agricultural Quality Standards, Specialized Section on Standardization of Dry and Dried Produce (Fruit), 52nd session, 14-17 June 2005, Geneva : addendum 2
AccessEnglish: [E_ECE_]TRADE_WP.7_GE.2_2005_19_Add.2-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.2_2005_19_Add.2-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.2_2005_19_Add.2-RU - PDF ;
Summary
Revised UNECE Recommendation for Pistachio Kernels and Peeled Pistachio Kernels : note / by the Secretariat.
AuthorsUN. ECE. Specialized Section on Standardization of Dry and Dried Produce (Fruit) (52nd sess. : 2005 : Geneva)
UN. ECE. Secretariat
UN. ECE. Secretariat
Contains
UNECE Standard for Pistachio Kernels and Peeled Pistachio Kernels
DateGeneva : UN, 2 Sept. 2005
Description
8 p. : table
Notes
Transmits amended "UNECE Recommendation concerning the Marketing and Commercial Quality Control of Pistachio Kernels and Peeled Pistachio Kernels" to the Working Party on Agricultural Quality Standards and proposes to extend the trial period for one further year until Nov. 2006.