Revision of the Standard Layout for Dry and Dried Fruit : determination of the moisture content for dried fruit / transmitted by Spain ; note by the Secretariat
2003
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Files
Details
Symbol[E/ECE/]TRADE/WP.7/GE.2/2003/10
TitleRevision of the Standard Layout for Dry and Dried Fruit : determination of the moisture content for dried fruit / transmitted by Spain ; note by the Secretariat
AccessEnglish: [E_ECE_]TRADE_WP.7_GE.2_2003_10-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.2_2003_10-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.2_2003_10-RU - PDF ;
Summary
Annex 1. Determination of the moisture content for dried fruit.
AuthorsSpain
UN. ECE. Secretariat
UN. ECE. Secretariat
Agenda information
[E/ECE/]TRADE/WP.7/GE.2/2003/1 4 Revision of the Standard Layout for Dry and Dried Produce.
[E/ECE/]TRADE/WP.7/GE.2/2003/1 4a Annex 1: Determination of the moisture content for dried fruit.
[E/ECE/]TRADE/WP.7/GE.2/2003/1 4a Annex 1: Determination of the moisture content for dried fruit.
DateGeneva : UN, 15 Apr. 2003
Description
4 p.
Notes
Based on informal document TRADE/WP.7/GE.2/2002/INF.5.