Technological and quality aspects of quick-frozen food production for catering in Hungary : report / transmitted by the Government of Hungary ; prepared by A. Sebök, J. Schlotter and Gy. Dégen.
1982
详细记录
符号[E/ECE/]AGRI/SEM.16/R.12
标题Technological and quality aspects of quick-frozen food production for catering in Hungary : report / transmitted by the Government of Hungary ; prepared by A. Sebök, J. Schlotter and Gy. Dégen.
日期Geneva : UN, 19 Jan. 1982.
描述
15 p. : graphs, tables
备注
At head of title: Food and Agriculture Organization of the United Nations.