Technological and quality aspects of quick-frozen food production for catering in Hungary : report / transmitted by the Government of Hungary ; prepared by A. Sebök, J. Schlotter and Gy. Dégen.
1982
Полное описание
Условное обозначение[E/ECE/]AGRI/SEM.16/R.12
ЗаглавиеTechnological and quality aspects of quick-frozen food production for catering in Hungary : report / transmitted by the Government of Hungary ; prepared by A. Sebök, J. Schlotter and Gy. Dégen.
ДатаGeneva : UN, 19 Jan. 1982.
Описание
15 p. : graphs, tables
Примечания
At head of title: Food and Agriculture Organization of the United Nations.