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Details
TitleJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods, FAO headquarters Rome, 30 April-May 2001
Call number
FAO(05)/F621/no.72
Meeting name
Series
DateRome : FAO ; Geneva : WHO, 2001
Description
vi, 38 p.
Notes
Includes bibliographical references.
ISBN / ISSN
9251046085
CollectionsResource Type > Documents and Publications > Publications