Report of the 49th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Dry and Dried Produce (Fruit), 49th session, 21-24 May 2002, Geneva
2002
Files
详细记录
符号[E/ECE/]TRADE/WP.7/GE.2/2002/14/Add.1
标题Report of the 49th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Dry and Dried Produce (Fruit), 49th session, 21-24 May 2002, Geneva
获取English: [E_ECE_]TRADE_WP.7_GE.2_2002_14_Add.1-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.2_2002_14_Add.1-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.2_2002_14_Add.1-RU - PDF ;
摘要
Revision of the Standard Layout for Dry and Dried Produce. Annex 2: Determination of the moisture content for dry produce (nuts).
日期Geneva : UN, 27 June 2002
描述
5 p.