Revision of the Standard Layout for Dry and Dried Produce. Annex 2, Determination of the moisture content / transmitted by Spain ; note by the Secretariat
2001
Files
Detalles de los registros
Signatura[E/ECE/]TRADE/WP.7/GE.2/2001/9
TítuloRevision of the Standard Layout for Dry and Dried Produce. Annex 2, Determination of the moisture content / transmitted by Spain ; note by the Secretariat
AccesoEnglish: [E_ECE_]TRADE_WP.7_GE.2_2001_9-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.2_2001_9-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.2_2001_9-RU - PDF ;
AutoresSpain
UN. ECE. Secretariat
UN. ECE. Secretariat
Información del programa[E/ECE/]TRADE/WP.7/GE.2/2001/1 5 Revision of the Standard Layout for Dry and Dried Produce.
[E/ECE/]TRADE/WP.7/GE.2/2001/1 5a Annex 2: Determination of the moisture content.
[E/ECE/]TRADE/WP.7/GE.2/2001/1 5a Annex 2: Determination of the moisture content.
FechaGeneva : UN, 30 Mar. 2001
Descripción
5 p.
Notas
Transmits revised Annex 2: Determination of the moisture content for dry fruit.