Report of the 9th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Meat, 27-29 March 2000, Geneva
2000
Files
详细记录
符号[E/ECE/]TRADE/WP.7/GE.11/2000/7/Add.3
标题Report of the 9th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Meat, 27-29 March 2000, Geneva
获取English: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-RU - PDF ;
摘要
Bovine specific cut descriptions.
日期Geneva : UN, 5 July 2000
描述
23 p.