Report of the 9th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Meat, 27-29 March 2000, Geneva
2000
Files
تفصيلات التسجيلة (السجل)
رمز / رقم الاستدعاء[E/ECE/]TRADE/WP.7/GE.11/2000/7/Add.3
العنوانReport of the 9th session : Economic Commission for Europe, Committee for Trade, Industry and Enterprise Development, Working Party on Standardization of Perishable Produce and Quality Development, Specialized Section on Standardization of Meat, 27-29 March 2000, Geneva
إمكانية الوصولEnglish: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-EN - PDF ; Français: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-FR - PDF ; Русский: [E_ECE_]TRADE_WP.7_GE.11_2000_7_Add.3-RU - PDF ;
ملخص
Bovine specific cut descriptions.
تاريخGeneva : UN, 5 July 2000
الوصف
23 p.