Food, nutrition and the right to health : note / by the Secretary-General
2023
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Details
SymbolA/78/185
TitleFood, nutrition and the right to health : note / by the Secretary-General
AccessEnglish: A_78_185-EN - PDF ; Español: A_78_185-ES - PDF ; Français: A_78_185-FR - PDF ; Русский: A_78_185-RU - PDF ; العربية: A_78_185-AR - PDF ; 中文: A_78_185-ZH - PDF ;
Summary
Transmits report of the Special Rapporteur on the Right of Everyone to the Enjoyment of the Highest Attainable Standard of Physical and Mental Health, Tlaleng Mofokeng, pursuant to Human Rights Council resolution 51/21.
AuthorsMofokeng, Tlaleng
UN. Secretary-General
UN. Human Rights Council. Special Rapporteur on the Right of Everyone to the Enjoyment of the Highest Attainable Standard of Physical and Mental Health
UN. Secretary-General
UN. Human Rights Council. Special Rapporteur on the Right of Everyone to the Enjoyment of the Highest Attainable Standard of Physical and Mental Health
Agenda information
A/78/251 71b Human rights questions, including alternative approaches for improving the effective enjoyment of human rights and fundamental freedoms. HUMAN RIGHTS ADVANCEMENT
A/78/251 71b[22] RIGHT TO HEALTH
A/78/251 71b[22] RIGHT TO HEALTH
Series
Date[New York] : UN, 14 July 2023
Description
25 p.
Notes
Examines how the lack of access to safe and nutritious food has an impact on growth, development and quality of life across the life cycle.