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标题Edible insects : future prospects for food and feed security
摘要
This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world.
1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward.
1. Introduction -- 2. The role of insects -- 3. Culture, religion and the history of entomophagy -- 4. Edible insects as a natural resource -- 5. Environmental opportunities of insect rearing for food and feed -- 6. Nutritional value of insects for human consumption -- 7. Insects as animal feed -- 8. Farming insects -- 9. Processing edible insects for food and feed -- 10. Food safety and preservation -- 11. Edible insects as an engine for improving livelihoods -- 12. Economics: cash income, enterprise development, markets and trade -- 13. Promoting insects as feed and food -- 14. Regulatory frameworks governing the use of insects for food security -- 15. The way forward.
作者FAO
日期Rome : FAO, 2013
描述
xvi, 187 p. : graphs, maps, tables
备注
Includes bibliographical references (p. 163-185).
国际标准图书编号/国际标准期刊编号
9789251075951
9789251075968 (eISBN)
0258-6150
9789251075968 (eISBN)
0258-6150