The state of world fisheries and aquaculture : 2016 : contributing to food security and nutrition for all
2016
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TitleThe state of world fisheries and aquaculture : 2016 : contributing to food security and nutrition for all
AccessEnglish: i5555e - PDF ; Español: i5555s - PDF ; Français: i5555f - PDF ; Русский: i5555r - PDF ; العربية: i5555a - PDF ; 中文: i5555c - PDF ;
Summary
This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers - policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on fisheries and aquaculture to present a global analysis of trends in fish stocks, production, processing, utilization, trade and consumption. It also reports on the status of the world’s fishing fleets and analyses the make-up of human engagement in the sector.
Part 1. World review -- Part 2. Selected issues -- Part 3. Highlights of special studies -- Part 4. Outlook.
Part 1. World review -- Part 2. Selected issues -- Part 3. Highlights of special studies -- Part 4. Outlook.
DateRome : Food and Agriculture Organization of the United Nations, 2016
Description
ix, 190 p. : ill., graphs, maps, tables
ISBN / ISSN
9789251091852
1020-5489
2410-5902 (eISSN)
1020-5489
2410-5902 (eISSN)
CollectionsResource Type > Documents and Publications > Publications