The state of food and agriculture.
FAO
1957
Download
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Files

Details

TitleThe state of food and agriculture. 1957
AccessEnglish: ap645e - PDF ; Español: ap645s - PDF ; Français: ap645f - PDF ;
Summary
1. Summary -- 2. World Review and Outlook -- 3. Factors Influencing the Trend of Food Consumption -- 4. Postwar Changes in Some Institutional Factors Affecting Agriculture.
AuthorsFAO
Series
DateRome : Food and Agriculture Organization of the United Nations, 1957
Description
viii, 171 p. : graphs, tables
ISBN / ISSN
0081-4539
CollectionsResource Type > Documents and Publications > Publications

Browse Subjects

Show more subjects...

PDF