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Details
TitleThe state of food and agriculture. 1957
Summary
1. Summary -- 2. World Review and Outlook -- 3. Factors Influencing the Trend of Food Consumption -- 4. Postwar Changes in Some Institutional Factors Affecting Agriculture.
AuthorsFAO
DateRome : Food and Agriculture Organization of the United Nations, 1957
Description
viii, 171 p. : graphs, tables
ISBN / ISSN
0081-4539
CollectionsResource Type > Documents and Publications > Publications