Files
Details
TitleThe state of food and agriculture. 1965, Review of the 2nd postwar decade
Summary
1. General features of the decade -- 2. Supplies of agricultural products -- 3. International trade in agricultural products -- 4. The producer -- 5. The consumer -- 6. Progress in food and agricultural technology -- 7. Foreign assistance for agricultural development -- 8. Planning of agricultural development -- 9. Research, education, extension and relaLed services -- 10. Price policies and incentives -- 11. Institutional improvements -- 12. Outlook.
AuthorsFAO
DateRome : Food and Agriculture Organization of the United Nations, 1965
Description
xi, 273 p. : graphs, tables
ISBN / ISSN
0081-4539
CollectionsResource Type > Documents and Publications > Publications