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TitleThe state of food and agriculture. 1990, World and regional reviews, structural adjustment and agriculture
Summary
The FAO is actively participating with the countries concerned in providing the benefit of its expertise and experience in food and agriculture to ensure that structural adjustment programmes attain their primary economic objectives. This report reviews the world food and agriculture situation.
Part 1. World review -- Part 2. Regional review: developing country regions; developed country regions -- Part 3. Structural adjustment and agriculture.
Part 1. World review -- Part 2. Regional review: developing country regions; developed country regions -- Part 3. Structural adjustment and agriculture.
AuthorsFAO
DateRome : Food and Agriculture Organization of the United Nations, 1990
Description
xxii, 223 p. : ill., graphs, tables
ISBN / ISSN
925102989X
0081-4539
0081-4539
CollectionsResource Type > Documents and Publications > Publications