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TitleThe state of food insecurity in the world. 2010, Addressing food insecurity in protracted crises
AccessEnglish: i1683e - PDF ; Español: i1683s - PDF ; Français: i1683f - PDF ; Русский: i1683r - PDF ; العربية: i1683a - PDF ; 中文: i1683c - PDF ;
Summary
This year, The State of Food Insecurity in the World focuses on a particular group of countries, countries in protracted crisis, where levels of undernourishment are estimated to be at almost 40 percent. It examines the difficulties faced in trying to turn around the situation in such countries, not least the difficulty of moving beyond the mindset of humanitarian intervention towards a broader-based development agenda.
Foreword -- Undernourishment around the world in 2010 -- Countries in protracted crisis: what are they and why do they deserve special attention? -- National and international responses to protracted crises -- Towards ensuring food security in protracted crises: recommended actions -- Technical annexes.
Foreword -- Undernourishment around the world in 2010 -- Countries in protracted crisis: what are they and why do they deserve special attention? -- National and international responses to protracted crises -- Towards ensuring food security in protracted crises: recommended actions -- Technical annexes.
AuthorsFAO
World Food Programme
World Food Programme
DateRome : Food and Agriculture Organization of the United Nations, 2010
Description
58 p. : ill., graphs, maps, tables
Notes
Includes bibliographical references.
ISBN / ISSN
9789251066102