The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio-economic impacts of the COVID-19 pandemic.
Part 1. Food security and nutrition around the world in 2020 -- Part 2. Transforming food systems to deliver affordable healthy diets for all -- Annex 1. Statistical tables to Part 1 -- Annex 2. Methodological notes for the food security and nutrition indicators -- Annex 3. Description, data and methodology of Section 2.1 -- Annex 4. National food-bases dietary guidelines (FBDGs) used to compute the cost of a healthy diet -- Annex 5. Additional tables and figures to Section 2.1 -- Annex 6. Definition of country groups -- Annex 7. Description, data and methodology of Section 2.2 -- Annex 8. Health and climate-change costs related to dietary risks -- Annex 9. Glossary

xxvii, 287 p. : ill., graphs, maps, tables

Includes bibliographical references.

9789251329016
2663-8061
2663-807X (eISSN)