REDUCING FOOD LOSS AND WASTE THROUGH THE IMPLEMENTATION OF THE SDGS AND THE ADOPTION OF GOOD AGRICULTURAL PRACTICES IN THE ARAB REGION
2017
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SymbolE/ESCWA/SDPD/2017/TECHNICAL PAPER.9
TitleREDUCING FOOD LOSS AND WASTE THROUGH THE IMPLEMENTATION OF THE SDGS AND THE ADOPTION OF GOOD AGRICULTURAL PRACTICES IN THE ARAB REGION
AccessEnglish: E_ESCWA_SDPD_2017_TECHNICALPAPER-9 - PDF ;
DateBeirut : ESCWA, 11 Dec. 2017