Technology and food processing in Senegal : the case of flour milling / prepared by Bernard Founou-Tchuigoua of the Institut Africain de Developpement Economique et de la Planification (IDEP) and Cheikh N'diaye, of the Institut de Technologie Alimentaire, Dakar, at the request of the UNCTAD secretariat.
Founou-Tchuigoua, Bernard; Cheikh, N'diaye.
1982

Details

SymbolTD/B/C.6/AC.6/6
TitleTechnology and food processing in Senegal : the case of flour milling / prepared by Bernard Founou-Tchuigoua of the Institut Africain de Developpement Economique et de la Planification (IDEP) and Cheikh N'diaye, of the Institut de Technologie Alimentaire, Dakar, at the request of the UNCTAD secretariat.
AuthorsFounou-Tchuigoua, Bernard
Cheikh, N'diaye.
Agenda information TD/B/C.6/AC.6/1 3 Problems and issues concerning the transfer, application and development of technology in the food processing sector.
DateGeneva : UN, 14 Apr. 1982.
Description
ii [24] p., including annexes : tables, chart.
CollectionsResource Type > Documents and Publications > Other Documents and Publications
UN Bodies > Other UN Bodies and Entities > Conference on Trade and Development (UNCTAD)

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