Technology and food processing in Senegal :: the case of flour milling /: prepared by Bernard Founou-Tchuigoua of the Institut Africain de Developpement Economique et de la Planification (IDEP) and Cheikh N'diaye, of the Institut de Technologie Alimentaire, Dakar, at the request of the UNCTAD secretariat.

Founou-Tchuigoua, Bernard; Cheikh, N'diaye.

Technology and food processing in Senegal : the case of flour milling / prepared by Bernard Founou-Tchuigoua of the Institut Africain de Developpement Economique et de la Planification (IDEP) and Cheikh N'diaye, of the Institut de Technologie Alimentaire, Dakar, at the request of the UNCTAD secretariat.

Founou-Tchuigoua, Bernard; Cheikh, N'diaye.

1982

Formats

Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS

Add to Basket

Details

Symbol

TD/B/C.6/AC.6/6

Title

Technology and food processing in Senegal : the case of flour milling / prepared by Bernard Founou-Tchuigoua of the Institut Africain de Developpement Economique et de la Planification (IDEP) and Cheikh N'diaye, of the Institut de Technologie Alimentaire, Dakar, at the request of the UNCTAD secretariat.

Authors

Founou-Tchuigoua, Bernard
Cheikh, N'diaye.

Agenda information

TD/B/C.6/AC.6/1 3 Problems and issues concerning the transfer, application and development of technology in the food processing sector.

Date

Geneva : UN, 14 Apr. 1982.

Description

ii [24] p., including annexes : tables, chart.

Collections

Resource Type > Documents and Publications > Other Documents and Publications
UN Bodies > Other UN Bodies and Entities > Conference on Trade and Development (UNCTAD)

Browse Subjects

Show more subjects...